Whole Food vs. Synthetic Vitamins: What's the Difference?
Why a vitamin made in a lab isn't the same as the vitamin complex found in food, what 'whole food supplement' actually means, and how to read a label.
Supplements in this video
Whole food multivitamin foundation.
View in store Standard ProcessCataplex CVitamin C complex from whole foods.
View in storeTranscript
A vitamin is more than one molecule
In food, vitamin C doesn't come alone. It comes with bioflavonoids, enzymes, minerals and cofactors that work together. Ascorbic acid, the usual synthetic form, is one piece of that complex.
Whole food supplements are made from concentrated foods and plants, so the nutrients come with the companions they come with in nature.
Reading a label
Look at the ingredient list, not just the vitamin panel. If you see real foods and plants listed, like carrot, alfalfa, beet or nutritional yeast, it's whole food based. If you see ascorbic acid, cyanocobalamin or dl-alpha tocopherol, those are synthetic or isolated forms.
Higher numbers on the label don't mean more benefit. More isn't better if the body can't use it.
How I use them
I use Standard Process and MediHerb because they grow much of their own crops, control the process from soil to tablet, and have been doing this for nearly a century. Every product I mention links to our supplement store below.
The information on this site is for educational purposes only and is not medical advice. These statements have not been evaluated by the Food and Drug Administration. Products mentioned are not intended to diagnose, treat, cure, or prevent any disease. Talk with a qualified practitioner before changing your health routine, especially if you are pregnant, nursing, or taking medication.